3 cups heavy whipping cream
½ cup ice water
¼ teaspoon salt (optional, to taste)
food processor (best), immersion blender or electric whisk
fine-mesh colander or colander with cheesecloth
butter molds (optional)
Makes 1 cup or 2 sticks butter. Takes 15 minutes.
Add whipping cream to food processor. Whip cream until it cream fully separates into thickish butter and buttermilk. This can take up to 10 minutes. Place large bowl under colander. Pour contents of food processor into colander. Most of the buttermilk will go through the colander and into the bowl.
Put butter into 2nd bowl. Use your hands to press down on the butter until all of the buttermilk is out of the butter. Pour some cold water onto the butter. Knead butter. Carefully drain water from bowl. Repeat until poured-off water is clear. This process removes the last of the buttermilk from the butter. Add salt, to taste, and mix into butter with fork. Save the buttermilk for drinking or for recipes.
This butter is soft but will harden in the refrigerator. You can make sticks of butter with butter molds. Butter will store in the fridge for 2-to-6 weeks.
1) There’s always the hope that prison time will rehabilitate criminals.
2) This is why most American prisons have ParcheesiTM leagues. This game teaches people to deal with the ups and downs of life and to take a longer view of things. Plus the long Parcheesi season keeps the inmates busy. More than one avid prisoner has had to be dragged from a post-season tournament game simply because his sentence was up.
3) Freshly made butter hardens in refrigerators. So do freshly made convicts. This is why the higher-security prisons never let jailbirds ever get inside a fridge or even own one. Butter also makes it much easier for people get out of handcuffs. This is why arresting officers won’t give their suspect a stick of butter. One phone call yes, but butter never.