The Place to Take a Humor Break
Azerbaijani Dessert LEMON SHERBET INGREDIENTS ½ teaspoon saffron threads½ cup water2 lemons*5½ cups water¼ teaspoon coriander seeds¼ cup sugarcrushed ice * = There are only a few ingredients in this recipe, so their freshness is […]
Mexican Entree STUFFED BELL PEPPERS INGREDIENTS 4 bell peppers¼ cup fresh cilantro (1 tablespoon more later)1 16-ounce can refried beans¼ cup cooked rice¼ cup sour cream½ tablespoon cumin1 tablespoon lime juice½ teaspoon pepper⅔ cup Mexican […]
I don’t recall why I tried to find out about http://www.CulinaryForceFields.com or even why I thought the company Culinary Force Fields existed. At any rate, Google seems think Culinary Forces Fields is a thing. See below. This […]
Lithuanian Dessert FLUFFY CURD CAKE INGREDIENTS ½ cup milk6 tablespoons semolina3 eggs3 tablespoons melted butter5 tablespoons sugar1 pound curds¼ cup hard bread crumbs SPECIAL UTENSILS electric beater8″ * 8″ casserole dish or casserole dish PREPARATION […]
Korean Entree GRILLED STEAK INGREDIENTS 1½ pounds sirloin2 teaspoons sesame oil (2 tablespoons more later)3 garlic cloves1½” ginger root3 stalks green onions1 tablespoon brown sugar2 tablespoons rice vinegar2 tablespoons sesame oil (1 tablespoon per batch)2 […]
Deep Thought Man #8 Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the […]
GRAMMAR HAIKU #1 It is a truism. Good grammar and chocolates Will impress your date. GRAMMAR HAIKU #2 Remember tonight, Lust is fleeting but grammar Endures forever. Paul De Lancey, The Comic Chef, […]
Hungarian Entree LÁNGOS(Fried Bread) INGREDIENTS 2¼ teaspoons yeast1 cup water, lukewarm3½ cups flour (2 tablespoons more later)1 teaspoon salt½ teaspoon sugar2 tablespoons flour4 cups vegetable oil2 teaspoons minced garlic1 cup shredded cheese (Gouda, Edam, or […]
