The Place to Take a Humor Break
Ecuadorian Entree LLAPINGACHOS (Potato Cheese Patties) INGREDIENTS – POTATOES ½ small white onion (½ small onion more later) 2½ pounds russet or brown potatoes 2 tablespoons vegetable oil (additional ¼ cup vegetable oil later) ½ […]
2015 was the warmest year ever recorded on earth. (Time Magazine, February 1, 2016) Bernie Sanders has never worn a tux. (Time, February 1, 2016) There are 300,000 registered personal drone owners in this country. […]
Belarus Entree DRANIKI (potato pancakes) INGREDIENTS 1 small onion 6 medium brown potatoes 1 egg ¼ teaspoon pepper ½ teaspoon salt up to 6 tablespoon vegetable oil 6 tablespoons sour cream (optional) 6 teaspoons dill […]
British Entree FISH AND CHIPS INGREDIENTS 2½ pounds potatoes (King Edward or Maris if you can get them.) 1⅓ cups flour (3 additional tablespoons later) 1 teaspoon pepper 1 teaspoon sea salt or salt 1¼ […]
Iraqi Entree POTATO BEEF CASSEROLE (kibbe batata) INGREDIENTS 6 medium brown potatoes ½ teaspoon turmeric 2 garlic cloves 1 onion 2 tablespoons vegetable oil 1 pound ground beef or lamb 3 tablespoons parsley ¼ teaspoon […]
Boss: What are you doing? Me: Sitting on a potato. Him: Me: Him: Me: Him: It won’t hatch into vodka. Me: YOU DON’T KNOW THAT — Exploding Unicorn (@XplodingUnicorn) April 18, 2014 Wife: Put away […]
Lay’s Lutefisk and Liver Potato Chips Posted on February 25, 2014 by pauldelancey Edit I will become a millionaire. I have entered the most scathingly brilliant flavor idea for Lay’s potato chip contest – lutefisk and liver. How could it […]
American Breakfast CORNED BEEF HASH INGREDIENTS 3 medium brown potatoes 1 pound corned beef 1 onion 2 tablespoons butter 2 teaspoons parsley 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1/4 cup beef broth or broth […]