LLapingachos and Alga Phonics

Ecuadorian Entree LLAPINGACHOS (Potato Cheese Patties) INGREDIENTS – POTATOES ½ small white onion (½ small onion more later) 2½ pounds russet or brown potatoes 2 tablespoons vegetable oil (additional ¼ cup vegetable oil later) ½ […]

Share this Post:

Brisket With Onions and Buried Treasure

beefbrisket

American Entree BRISKET WITH ONIONS INGREDIENTS 2 large onions 4 pounds beef brisket (first or flat cut with fat trimmed to ¼”) 4 garlic cloves ½ teaspoon pepper ½ teaspoon salt ½ tablespoon thyme 2 […]

Share this Post: