LLapingachos and Alga Phonics

Ecuadorian Entree LLAPINGACHOS (Potato Cheese Patties) INGREDIENTS – POTATOES ½ small white onion (½ small onion more later) 2½ pounds russet or brown potatoes 2 tablespoons vegetable oil (additional ¼ cup vegetable oil later) ½ […]

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Brisket With Onions and Buried Treasure


American Entree BRISKET WITH ONIONS INGREDIENTS 2 large onions 4 pounds beef brisket (first or flat cut with fat trimmed to ¼”) 4 garlic cloves ½ teaspoon pepper ½ teaspoon salt ½ tablespoon thyme 2 […]

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