Oklahoma Venison Burger
American Entree OKLAHOMA VENISON BURGER INGREDIENTS 1 onion 1 pound ground venison or ground beef ⅛ teaspoon pepper ¼ teaspoon salt 4 hamburger buns 1 ½tablespoon vegetable oil 4 slices American or […]
Tag: cheese
Flatbread Cheese Pizza
Fusion Entree FLATBREAD CHEESE PIZZA INGREDIENTS 3 Roma tomatoes 6 9″ flatbreads 2 tablespoons olive oil (1 teaspoon on each flatbread) 1½ cups pizza sauce (¼ cup on each flatbread) ½ tablespoon […]
Chicken Tostada
Mexican Entree CHICKEN TOSTADA INGREDIENTS 2 garlic cloves 1 green onion 1 green or red bell pepper ⅔ red onion ⅔ small yellow onion 1 pound canned refried beans ½ cup crema […]
Anglesey Eggs
British Breakfast ANGLESEY EGGS INGREDIENTS – POTATOES 1½ pounds russet, Yukon gold, or King Edward potatoes ¼ teaspoon pepper ½ teaspoon salt 2 large leeks 3 tablespoons butter (2 tablespoons more later) […]
Cheese Lasagna
Italian Entree CHEESE LASAGNA INGREDIENTS – PASTA 3 cups flour* 2 eggs 1 egg yolk ½ cup water or more * = More might be needed for dusting, texture. INGREDIENTS […]
Navajo Tacos
Navajo Entree NAVAJO TACOS INGREDIENTS 1 small onion 1 tablespoon vegetable oil. 8 Navajo fry breads (See previous recipe for 4 fry breads and double its ingredients)* 1 pound ground beef 1 […]
Cheese Therapy
Not to brag, but I consider myself an expert in the field of mental health. That’s because I’ve spent two decades attempting (usually in vain) to decipher the complex inner workings of the minds of […]
Toasted Rice and Bean Burrito
Mexican Entree TOASTED RICE-AND-BEAN BURRITO INGREDIENTS ¼ medium onion½ red bell pepper1 avocado¾ cup rice1½ cups water1 15-ounce cans pinto beans with jalapeno peppers1 7-ounce can diced tomatoes2 ounces Cotija cheese¼ cup sour cream¼ teaspoon […]
Carl La Fong’s Cooking Mishap #1, Quesadilla
The sticker says, “Two tortillas.” I like to cook. So does my friend, Carl La Fong*. Although a really good cook, Carl occasionally makes mistakes. Sometimes they’re doozies. In the spirit of helping fledgling chefs, […]
Moctezuma Cheese Soup With the De Lanceys In Mexico
Mexican Soup MOCTEZUMA CHEESE SOUP INGREDIENTS 10 ounces queso quesadilla jalapeno (queso = cheese)½ cup Crema Mexicana (sour cream)¼ cup grated Four Mexican cheeses¼ cup water½ tsp cumin¼ tsp cayenne PREPARATION (Wave your wand […]