The Place to Take a Humor Break
Mexican Entree TOASTED RICE-AND-BEAN BURRITO INGREDIENTS ¼ medium onion½ red bell pepper1 avocado¾ cup rice1½ cups water1 15-ounce cans pinto beans with jalapeno peppers1 7-ounce can diced tomatoes2 ounces Cotija cheese¼ cup sour cream¼ teaspoon […]
Mexican Soup POW MEX CHICKEN NOODLE SOUP INGREDIENTS 2 10.75 cans of condensed chicken noodle soup¼ cup crumbled Cotija cheese4 turkey dogs3½ ounces diced green chiles⅓ cup grated Four Mexican cheeses PREPARATION Pour the condensed […]
Mexican Entree OAXACA RANCHERO PIZZA INGREDIENTS PIZZA CRUST INGREDIENTS (Or buy at store.) 3 cups all-purpose flour1 cup water2½ tablespoons vegetable oil¾ teaspoon sugar¾ teaspoon salt2½ teaspoons active dry yeastno-stick cooking spray (Don’t forget this.) […]
American Dessert CARROT CAKE INGREDIENTS – MAIN 4 eggs 1⅓ cups sugar ⅔ cup light brown sugar 3 cups shredded carrots 1 cup vegetable oil ¼ teaspoon allspice 2 teaspoons cinnamon ¼ teaspoon ginger ¼ […]
Honduran Entree BALEADAS INGREDIENTS 1 cup queso duro or cotija 8 8″ flour tortillas 1 15-ounce can refried beans 1/2 cup crema agria or crema Mexicana OPTIONAL INGREDIENTS 4 scrambled eggs 2 thinly sliced avocados […]