The Place to Take a Humor Break
Mexican Entree OAXACA RANCHERO PIZZA INGREDIENTS PIZZA CRUST INGREDIENTS (Or buy at store.) 3 cups all-purpose flour1 cup water2½ tablespoons vegetable oil¾ teaspoon sugar¾ teaspoon salt2½ teaspoons active dry yeastno-stick cooking spray (Don’t forget this.) […]
Mexican Entree MEXICAN PIZZA INGREDIENTS PIZZA CRUST (If you have a bread maker or buy at store) 3 cups all-purpose flour1 cup water2 ½ tablespoons vegetable oil¾ teaspoon sugar¾ teaspoon salt2 ½ teaspoons active dry […]
Vietnamese Entree BUN CHA INGREDIENTS 2 shallots 5 tablespoons fish sauce or oyster sauce or soy sauce (3 more tablespoons later) ¾ teaspoon pepper 2 tablespoons sugar (2 more tablespoons later) 1 pound thinly sliced […]
Congolese Soup MUAMBA NSUSU (chicken peanut soup) INGREDIENTS 2½ pounds chicken breasts ½ teaspoon salt 1 large carrot 1 red chile 1 large yellow onion 2 tomatoes 5 cups chicken stock ¾ teaspoon cumin 1 […]
Nigerien Entree PEANUT CHICKEN STEW INGREDIENTS 3 chicken breasts 1 small eggplant* 1 leek 1 medium onion 3 potatoes 4 tomatoes 4½ tablespoons peanut butter 2½ tablespoons peanut oil 1 cup chicken broth 1 pili […]
Chilean Entree COMPLETO (hot dog) INGREDIENTS 4 Roma tomatoes 4 medium avocados ½ teaspoon salt 4 teaspoons vegetable oil 4 submarine rolls – 8″ long 4 quarter-pound hot dogs – 8” ½ to 1 cup […]
Norwegian Entree POTATO WAFFLE WITH HOT DOG (potetvafler met pølse) INGREDIENTS 5 russet potatoes or 2 pounds brown potatoes 4 tablespoons butter 12 hot dogs or hot-dog shaped sausages 4 eggs 3 cups milk 2 […]