Francesinha and Picasso
Portuguese Entree FRANCESINHA INGREDIENTS – STEAK AND SAUSAGE ¾ pound flank steak or flap steak 1 tablespoon olive or vegetable oil 2 linguica or andouille sausages INGREDIENTS – SAUCE 1½ […]
Tag: sausages
Currywurst and the Dawn of Civilization
German Entree CURRYWURST INGREDIENTS 1 large onion 1½ tablespoons vegetable oil (1 more tablespoon later) 1½ tablespoons curry powder ½ teaspoon chili powder 2 teaspoons paprika ½ teaspoon salt 1 pound tomato sauce 1 tablespoon […]
Choripan and Chopin
Argentinian Entree CHORIPÁN (Sausage Sandwich) INGREDIENTS 1 small red or green chile 4 garlic cloves 1 bay leaf ½ tablespoon oregano ½ teaspoon pepper 1 tablespoon minced red onion ½ teaspoon red pepper flakes ⅓ […]
Afghan Burgers, Humanity’s First Food
Afghan Entree AFGHAN BURGERS INGREDIENTS 1 cup fresh cilantro 3 garlic cloves 1 red onion 4 eggs 3 cups crinkle-cut fries or enough to cover cookie sheet 3 sausages, beef or chicken 3 tablespoons vegetable […]
Guatemalan Hot Dogs and How To Conquer the World With Dirt
Guatemalan Entree SHUCO (Hot Dog) INGREDIENTS 1 yellow onion ⅛ head cabbage 2 chorizo sausages 4 foot-long hot dogs (or as long as you can get) 2 loganizas (white sausage, linguica) ¼ pound thinly sliced […]
Percussive Repercussions.
I stand by my actions and insist I did no wrong. When Jill Y sends me to the store, she knows she has to be specific when telling me what to get. I got everything […]
Powegian Breakfast Burrito, Religion, and War
Fusion Entree POWEGIAN BREAKFAST BURRITO INGREDIENTS ½ white onion 1 tomato 2 tablespoons vegetable oil 1 4 ounce can diced green chiles 6 eggs (1 more egg later) 18 8″ flour tortillas 1 pound Italian […]
Potato Waffle with Hot Dog, Wars, and Manners
Norwegian Entree POTATO WAFFLE WITH HOT DOG (potetvafler met pølse) INGREDIENTS 5 russet potatoes or 2 pounds brown potatoes 4 tablespoons butter 12 hot dogs or hot-dog shaped sausages 4 eggs 3 cups milk 2 […]