Choripan and Chopin

Argentinian Entree CHORIPÁN (Sausage Sandwich) INGREDIENTS 1 small red or green chile 4 garlic cloves 1 bay leaf ½ tablespoon oregano ½ teaspoon pepper 1 tablespoon minced red onion ½ teaspoon red pepper flakes ⅓ […]

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Afghan Burgers, Humanity’s First Food

Afghan Entree AFGHAN BURGERS INGREDIENTS 1 cup fresh cilantro 3 garlic cloves 1 red onion 4 eggs 3 cups crinkle-cut fries or enough to cover cookie sheet 3 sausages, beef or chicken 3 tablespoons vegetable […]

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Guatemalan Hot Dogs and How To Conquer the World With Dirt

Guatemalan Entree SHUCO (Hot Dog) INGREDIENTS 1 yellow onion ⅛ head cabbage 2 chorizo sausages 4 foot-long hot dogs (or as long as you can get) 2 loganizas (white sausage, linguica) ¼ pound thinly sliced […]

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Percussive Repercussions.

I stand by my actions and insist I did no wrong. When Jill Y sends me to the store, she knows she has to be specific when telling me what to get. I got everything […]

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Powegian Breakfast Burrito, Religion, and War

Fusion Entree POWEGIAN BREAKFAST BURRITO INGREDIENTS ½ white onion 1 tomato 2 tablespoons vegetable oil 1 4 ounce can diced green chiles 6 eggs (1 more egg later) 18 8″ flour tortillas 1 pound Italian […]

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Potato Waffle with Hot Dog, Wars, and Manners

Norwegian Entree POTATO WAFFLE WITH HOT DOG (potetvafler met pølse) INGREDIENTS 5 russet potatoes or 2 pounds brown potatoes 4 tablespoons butter 12 hot dogs or hot-dog shaped sausages 4 eggs 3 cups milk 2 […]

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