The Place to Take a Humor Break
Uruguayan Entree* STUFFED PIONONO INGREDIENTS – PIONONO 4 eggs (2 hard boiled eggs later)2½ tablespoons sugar (2½ tablespoons more later)½ cup flour2½ tablespoons sugar⅓ cup sugar⅛ teaspoon saltno-stick spray INGREDIENTS – FILLING 2 eggs, hard […]
Sri Lankan Entree COCONUT SHRIMP CURRY INGREDIENTS 3 garlic cloves 1½” ginger root 2 small green chiles 1 medium onion 1 small tomato 12 fresh curry leaves 1 teaspoon dry curry leaves, or curry powder […]
Gambian Entree DOMODA (Peanut Stew) INGREDIENTS 1 cup rice 1½ pounds chicken breasts or beef 2 green chiles 1 large onion ¾ pound pumpkin, sweet potato, or butternut squash 3 Roma tomatoes 2 tablespoons vegetable […]
It’s night. Good Guy is fast asleep in bed, unshakable. Outside, Bad Guy is armed, dangerous. He breaks into Good Guy’s house. If only Good Guy could hear Bad Guy down the hall, he could […]
Things are not as easy as they might seem. Everything is difficult. We all have our moments. Here is a list of blindingly simple hacks to enrich our confused lives. Excelsior, friends, excelsior! 1) To […]
Our schools teach us how to solve quadratic equations. Our schools teach us how to compose essays on 19th-century English literature. They do not teach real-life survival skills. Specifically, they do not point out what […]
Iraqi Entree POTATO BEEF CASSEROLE (kibbe batata) INGREDIENTS 6 medium brown potatoes ½ teaspoon turmeric 2 garlic cloves 1 onion 2 tablespoons vegetable oil 1 pound ground beef or lamb 3 tablespoons parsley ¼ teaspoon […]
South African Dessert CUSTARD PIE (melktert) INGREDIENTS – PASTRY 2 cups flour (1 teaspoon plus 3 tablespoons more later) 1 teaspoon baking powder ¼ teaspoon salt (¼ teaspoon more later) ½ cup chilled butter (1½ […]
