Stuffed Pionono and Black Ops

Uruguayan Entree* STUFFED PIONONO INGREDIENTS – PIONONO 4 eggs (2 hard boiled eggs later)2½ tablespoons sugar (2½ tablespoons more later)½ cup flour2½ tablespoons sugar⅓ cup sugar⅛ teaspoon saltno-stick spray INGREDIENTS – FILLING 2 eggs, hard […]

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Coconut Shrimp Curry and Shrimp in Trees

Sri Lankan Entree COCONUT SHRIMP CURRY INGREDIENTS 3 garlic cloves 1½” ginger root 2 small green chiles 1 medium onion 1 small tomato 12 fresh curry leaves 1 teaspoon dry curry leaves, or curry powder […]

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Peanut Stews and the Cows of Roswell

Gambian Entree DOMODA (Peanut Stew) INGREDIENTS 1 cup rice 1½ pounds chicken breasts or beef 2 green chiles 1 large onion ¾ pound pumpkin, sweet potato, or butternut squash 3 Roma tomatoes 2 tablespoons vegetable […]

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The Fart Primer

pintobeans

Our schools teach us how to solve quadratic equations. Our schools teach us how to compose essays on 19th-century English literature. They do not teach real-life survival skills. Specifically, they do not point out what […]

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Iraqi Potato Beef Casserole, Scrabble, and World Domination

Iraqi Entree POTATO BEEF CASSEROLE (kibbe batata) INGREDIENTS 6 medium brown potatoes ½ teaspoon turmeric 2 garlic cloves 1 onion 2 tablespoons vegetable oil 1 pound ground beef or lamb 3 tablespoons parsley ¼ teaspoon […]

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