The Place to Take a Humor Break
Comorian Entree GRILLED LOBSTER TAILS WITH VANILLA SAUCE(Langouste à la Vanille) INGREDIENTS 2 vanilla bean pods (Madagascan are preferred)3 shallots¼ cup butter⅓ cup white wine4 lobster tails½ cup heavy cream2 tablespoons olive oil SPECIAL […]
Belgian Breakfast BELGIAN LIEGE WAFFLES INGREDIENTS 2 eggs, room temperature1 cup whole milk, lukewarm1 teaspoon or 1½ packets instant yeast3 tablespoons white sugar or brown sugar½ cup unsalted butter, softened¾ teaspoon salt1 teaspoon vanilla extract3½ […]
Uruguayan Entree* STUFFED PIONONO INGREDIENTS – PIONONO 4 eggs (2 hard boiled eggs later)2½ tablespoons sugar (2½ tablespoons more later)½ cup flour2½ tablespoons sugar⅓ cup sugar⅛ teaspoon saltno-stick spray INGREDIENTS – FILLING 2 eggs, hard […]
We won the war. We brought the Nazis to their knees, not some namby-pamby foot soldier who probably counted dodging Spam thrown in the mess halls as combat experience. Yes sir, it was me and […]
American Soup FRENCH FRY SOUP INGREDIENTS 1 pound French fries (leftovers or cooked) 4 cups chicken or vegetable broth ¼ teaspoon pepper ½ teaspoon salt 4 green onions 1 cup milk ¾ cup sour cream […]
American Dessert VANILLA BEAN ICE CREAM INGREDIENTS 1 vanilla bean 2 cups heavy cream 1 cup sugar 1⅓ cups warm whole milk 4 large egg yolks SPECIAL UTENSIL ice cream maker or churn Serves 4. […]
Italian Dessert AFFOGATO INGREDIENTS 2 cups hot espresso or hot and very strong coffee* 2 scoops vanilla ice cream* * = There’s only two ingredients here. Higher quality ingredients will show up more than in […]
Mexican Entree CHICKEN FLAUTAS INGREDIENTS 4 chicken breasts 2 garlic cloves 1 small onion 2 tablespoons vegetable oil (4 cups more later) ¼ teaspoon cumin ¼ pound queso fresco or feta cheese ½ cup salsa […]
This week in the news, sources report the new Commander in Chief has a somewhat low tolerance for things that don’t go his way and a juvenile level of self paranoia. He blames everyone for […]
