The Place to Take a Humor Break
Comorian Entree GRILLED LOBSTER TAILS WITH VANILLA SAUCE(Langouste à la Vanille) INGREDIENTS 2 vanilla bean pods (Madagascan are preferred)3 shallots¼ cup butter⅓ cup white wine4 lobster tails½ cup heavy cream2 tablespoons olive oil SPECIAL […]
Observation number one of the New Year: Why the hell haven’t the Japanese taken over the Vick’s VapoRub market? All week I have been inhaling Vick’s with minimal results. I have one piece of sushi […]
I cannot believe that this needed to be written about or even talked about, but it seems the kitchen gods felt so strongly about this topic that they repeated themselves at least twice over the […]