The Place to Take a Humor Break
American Dessert CHOCOLATE CHIP COOKIES INGREDIENTS ¾ teaspoon baking soda 2¼ cups flour ½ teaspoon salt 1 cup butter, softened ¾ cup brown sugar ¾ cup sugar 2 eggs 1¼ teaspoons vanilla 12 ounces semisweet […]
British Entree TOAD IN THE HOLE INGREDIENTS 1 cup flour ¼ teaspoon mustard powder ½ teaspoon salt 2 tablespoons butter 3 eggs 1¼ cups milk 2 tablespoons vegetable oil (2 more tablespoons later) 2 pounds […]
Japanese Appetizer SHRIMP TEMPURA INGREDIENTS 2½ cups vegetable oil (or enough to cover shrimp) 1½ cups flour 1 teaspoon baking powder ¼ cup cornstarch ¼ teaspoon salt 1 egg yolk 1 cup ice-cold water 1 […]
People often ask me, “Paul, what is the secret to culinary happiness?” Here are four more tips. 1) Guys, do not scratch your balls immediately after removing seeds from an habanero pepper. Watch your hands […]
Angolan Entree CHICKEN STEW (muamba de galinha) INGREDIENTS 3 pounds boneless chicken (Probably separate parts. If you can find a farm that raises organic boneless chickens, go for it.) 1 Scotch bonnet, habañero, or red […]
Cretaceous Entree TEX MEX T REX INGREDIENTS 1 medium tyrannosaurus rex 300 garlic cloves 1,500 medium yellow onions 2,999 jars (18 ounces) barbecue sauce 1 15 ounce bottle organic ketchup 200 pounds chili powder 100 […]
Australian Entree MEAT PIE INGREDIENTS – FILLING 2 pounds chuck or round steak 2 onions 2 tablespoons olive oil ½ teaspoon nutmeg ½ teaspoon pepper 1/4 teaspoon salt (1/4 teaspoon more later) 1/4 teaspoon thyme […]
American Entree CHICKEN POT PIE INGREDIENTS – FILLING 3 chicken breasts 3 medium carrots 2 stalks celery 1 onion 1 white potato 1/3 cup butter 1/3 cup flour (6 more cups later) 1/4 teaspoon celery […]
Due to banal bouts of boredom, we jumped into the time machine and went to 1989 where we saw the fall of the Berlin Wall. It was big. We then headed to 1984 where we […]