The Place to Take a Humor Break
Oh my gosh. It’s Friday already. Did you know there’s one every week? So, I shall once more be dispensing bad advice As usual, the advice will stupendously bad. ************************ JW asks: Should I really […]
Japanese Appetizer SHRIMP TEMPURA INGREDIENTS 2½ cups vegetable oil (or enough to cover shrimp) 1½ cups flour 1 teaspoon baking powder ¼ cup cornstarch ¼ teaspoon salt 1 egg yolk 1 cup ice-cold water 1 […]
Persian Entree GRILLED SAFFRON CHICKEN (Joojeh Kabab) INGREDIENTS 1 onion 1/2 tablespoon lime juice 1/2 cup olive oil 1/4 teaspoon pepper 1/4 teaspoon chili powder 1 gram (1/28 ounce) teaspoon saffron threads 1/4 teaspoon salt […]