Rice Omelettes and the Age of the Vikings

Japanese Entree JAPANESE RICE OMELETTE(Omurice) INGREDIENTS – FRIED RICE 3 ounces boneless chicken1 small onion1½ tablespoons butter (1½ tablespoons more later)1½ cups cooked rice (warm)¼ cup ketchup¼ teaspoon pepper½ teaspoon salt INGREDIENTS – OMELETTE 4 […]

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Japanese Omelettes and Other Great Uses for the Stupendous Egg

Japanese Appetizer TAMAGOYAKI(Rolled Omelette) INGREDIENTS 4 eggs2½ teaspoons dashi (Japanese soup stock. You might have to make it using dashi powder.)1¾ teaspoons mirin½ tablespoon soy sauce1 teaspoon sugar2 tablespoons vegetable oil (½ tablespoon at a […]

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Chicken Bakes and Submarine Warfare

American Entree COPYCAT COSTCO(TM) CHICKEN BAKE INGREDIENTS 6 ounces cooked bacon¾ pound cooked chicken breast2 tablespoons chives2 stalks green onions2 cups grated mozzarella½ cup grated provolone½ cup grated Parmesan cheese½ cup creamy Caesar dressing1 pound […]

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Teriyaki Salmon and Pythagoras

Japanese Entree TERIYAKI SALMON INGREDIENTS ½ cup mirin or (½ cup white wine and 3 tablespoons sugar) ¼ cup sake or dry white wine ⅔ cup soy sauce 2 teaspoons corn starch 2 teaspoons ginger […]

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Yakity Yak Yakitori

Japanese Entree YAKITORI INGREDIENTS ½ cup mirin 1⅓ cups sake or dry white wine ½ cup soy sauce ¼ cup sugar 1 pound boneless chicken thighs 4 green onions SPECIAL UTENSILS grill 8 10″-bamboo skewers […]

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Miso Ramen Soup and Number One Son

Japanese Soup MISO PORK RAMEN INGREDIENTS 1 pound pork 1 garlic cloves (2 additional cloves later) 3 tablespoons soy sauce 3 eggs 2 garlic cloves 1″ ginger root 5 stalks green onions (white and green […]

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Tuna Melt and How the Cheeseburger Won World War II

American Entree TUNA MELT INGREDIENTS 2 5-ounce cans albacore tuna 1/3 cup mayonnaise 1/4 cup diced celery 2, tablespoons minced yellow, brown, or red onon 1 teaspoon dill weed 1/8,teaspoon pepper 1/4 teaspoon salt 2/3 […]

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