Teriyaki Salmon and Pythagoras

Japanese Entree TERIYAKI SALMON INGREDIENTS ½ cup mirin or (½ cup white wine and 3 tablespoons sugar) ¼ cup sake or dry white wine ⅔ cup soy sauce 2 teaspoons corn starch 2 teaspoons ginger […]

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Black Bean Chicken and Revolution

Chinese Entree BLACK BEAN CHICKEN INGREDIENTS 1 pound chicken breasts ½ tablespoon corn starch 1 teaspoon grated ginger 4 teaspoons rice wine or sake 2 garlic cloves 2 shallots 2 tablespoons peanut oil or vegetable […]

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Miso Ramen Soup and Number One Son

Japanese Soup MISO PORK RAMEN INGREDIENTS 1 pound pork 1 garlic cloves (2 additional cloves later) 3 tablespoons soy sauce 3 eggs 2 garlic cloves 1″ ginger root 5 stalks green onions (white and green […]

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