Pabellón Criollo and the Real Discovery of America

Venezuelan Entree PABELLÓN CRIOLLO INGREDIENTS – PULLED MEAT 3 garlic cloves (2 more cloves later) 1 medium onion 1 tomato 2 pounds flank steak 1 bay leaf ¼ teaspoon cumin (¼ teaspoon more later) 1 […]

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Read This Recipe! It Will Save Your Life

Greek Appetizer SPANAKOPITA INGREDIENTS 8 green onions 2 medium brown onions 2 pounds fresh spinach ½ cup butter (½ cup more later) ½ cup olive oil 3 eggs 1 pound feta cheese 2½ tablespoons dill […]

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Easy Beef Pho and the Rise of Dr. Seuss

Vietnamese Soup EASY BEEF PHO INGREDIENTS 2 cups beef pho broth 12 ounces rice noodles 8 ounces thinly sliced sirloin 4 ounces deli-sliced roast beef ½ cup fresh basil 5 green onion stalks 1 or […]

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Colombo Powder and Treating Elephant Astronauts Nicely

French Guianese Appetizer COLOMBO POWDER INGREDIENTS ¾ teaspoon cloves 3½ tablespoons coriander seeds 3½ tablespoons cumin seeds ½ teaspoon fennel seeds 1 tablespoon fenugreek seeds 1½ tablespoons black, brown, or yellow mustard seeds 1 tablespoon […]

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Kazakhstani Dumplings and the Importance of Being Stan

Kazakhstani Entree MANTIS INGREDIENTS – FILLING 1 pound ground lamb, ground beef, or combination 1 onion ½ teaspoon pepper ½ teaspoon salt INGREDIENTS – DOUGH up to 4 cups flour (plus two more tablespoons later) […]

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Angolan Chicken Stew, Okraphobia, and Neat Future Inventions

Angolan Entree CHICKEN STEW (muamba de galinha) INGREDIENTS 3 pounds boneless chicken (Probably separate parts. If you can find a farm that raises organic boneless chickens, go for it.) 1 Scotch bonnet, habañero, or red […]

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