Stuffed Bell Peppers and NASA

Mexican Entree STUFFED BELL PEPPERS INGREDIENTS 4 bell peppers¼ cup fresh cilantro (1 tablespoon more later)1 16-ounce can refried beans¼ cup cooked rice¼ cup sour cream½ tablespoon cumin1 tablespoon lime juice½ teaspoon pepper⅔ cup Mexican […]

Share this Post:

Chocolate Frosting and Why Should Share IT

American Dessert CHOCOLATE FROSTING INGREDIENTS 1¾ cups heavy whipping cream1¾ cups (10 ounces) semi-sweet chocolate chips3¼ cups confectioners’ sugar Makes 4½ cups. Takes 1 hour 15 minutes. FROSTING NEEDED Dessert Type Needs Cups of Frosting—————– […]

Share this Post:

Fish Milanesa and the Loch Ness Monster

Mexican Entree FISH MILANESA INGREDIENTS ½ red onion2 tablespoons fresh cilantro½ teaspoon Mexican oregano or oregano¼ teaspoon pepper¼ teaspoon salt2 eggs4 cod, flounder, or halibut fillets (About 2 pounds)⅔ cup bread crumbs4 cups vegetable oil, […]

Share this Post:

Slow Cooker Tacos Barbacoa and the Entire Universe Explained

Mexican Entree SLOW COOKER TACOS BARBACOA INGREDIENTS – MARINADE 2 ancho chiles, dried or fresh 1 chipotle chile from can. (Keep 2 tablespoons of the can’s liquid) ¼ teaspoon cinnamon ½ teaspoon coriander 2 teaspoons […]

Share this Post:

Hot Pickled Carrots, Hot “Pickled” Carrots

Mexican Appetizer HOT PICKLED CARROTS INGREDIENTS 1 pound carrots 1 small onion 2 jalapeno peppers or 6 ounces sliced 3 cloves garlic 1 teaspoon Mexican oregano or oregano 1 cup white vinegar or cider vinegar […]

Share this Post:

I Am a Fashion Model – Spring Sock Wear

The very latest fashions from France! Socks are in for men. Socks are chic. Socks are now. And what socks are the stylish man man wearing? Food themed socks. Men are wearing socks that shout, […]

Share this Post:

I Am a Fashion Model – Spring Wear

  The very latest fashions from France! On the left, we have trend-setting dinner pajamas. This delightful, matching ensemble comes from Chez Ours and sports bear silhouettes on an avant-garde white background. Your date won’t be able […]

Share this Post:

Posole Rojo and O Sole Mio

Mexican Soup POSOLE ROJO INGREDIENTS – PORK 3 pounds pork shoulder or leg 60 ounces canned-garbanzo beans (aka chickpeas) 2 bay leaves 7 garlic cloves (4 more later) 3 quarts water INGREDIENTS – RED SAUCE […]

Share this Post:

Chicharrones and Ron’s Chic Hare

Mexican Appetizer CHICHARRONES INGREDIENTS 2 pounds pork skin* 1 cup lard ½ teaspoon salt * = The best source is a Mexican supermarket. It can be quite difficult to find online. SPECIAL UTENSIL electric skillet […]

Share this Post: