The Place to Take a Humor Break
Mexican Entree TOASTED RICE-AND-BEAN BURRITO INGREDIENTS ¼ medium onion½ red bell pepper1 avocado¾ cup rice1½ cups water1 15-ounce cans pinto beans with jalapeno peppers1 7-ounce can diced tomatoes2 ounces Cotija cheese¼ cup sour cream¼ teaspoon […]
Mexican Soup POW MEX CHICKEN NOODLE SOUP INGREDIENTS 2 10.75 cans of condensed chicken noodle soup¼ cup crumbled Cotija cheese4 turkey dogs3½ ounces diced green chiles⅓ cup grated Four Mexican cheeses PREPARATION Pour the condensed […]
The sticker says, “Two tortillas.” I like to cook. So does my friend, Carl La Fong*. Although a really good cook, Carl occasionally makes mistakes. Sometimes they’re doozies. In the spirit of helping fledgling chefs, […]
Mexican Soup MOCTEZUMA CHEESE SOUP INGREDIENTS 10 ounces queso quesadilla jalapeno (queso = cheese)½ cup Crema Mexicana (sour cream)¼ cup grated Four Mexican cheeses¼ cup water½ tsp cumin¼ tsp cayenne PREPARATION (Wave your wand […]
Mexican Entree MEXICAN PIZZA INGREDIENTS PIZZA CRUST (If you have a bread maker or buy at store) 3 cups all-purpose flour1 cup water2 ½ tablespoons vegetable oil¾ teaspoon sugar¾ teaspoon salt2 ½ teaspoons active dry […]
Mexican Entree STUFFED BELL PEPPERS INGREDIENTS 4 bell peppers¼ cup fresh cilantro (1 tablespoon more later)1 16-ounce can refried beans¼ cup cooked rice¼ cup sour cream½ tablespoon cumin1 tablespoon lime juice½ teaspoon pepper⅔ cup Mexican […]
American Dessert CHOCOLATE FROSTING INGREDIENTS 1¾ cups heavy whipping cream1¾ cups (10 ounces) semi-sweet chocolate chips3¼ cups confectioners’ sugar Makes 4½ cups. Takes 1 hour 15 minutes. FROSTING NEEDED Dessert Type Needs Cups of Frosting—————– […]
Mexican Entree FISH MILANESA INGREDIENTS ½ red onion2 tablespoons fresh cilantro½ teaspoon Mexican oregano or oregano¼ teaspoon pepper¼ teaspoon salt2 eggs4 cod, flounder, or halibut fillets (About 2 pounds)⅔ cup bread crumbs4 cups vegetable oil, […]
Mexican Entree SLOW COOKER TACOS BARBACOA INGREDIENTS – MARINADE 2 ancho chiles, dried or fresh 1 chipotle chile from can. (Keep 2 tablespoons of the can’s liquid) ¼ teaspoon cinnamon ½ teaspoon coriander 2 teaspoons […]
Mexican Appetizer HOT PICKLED CARROTS INGREDIENTS 1 pound carrots 1 small onion 2 jalapeno peppers or 6 ounces sliced 3 cloves garlic 1 teaspoon Mexican oregano or oregano 1 cup white vinegar or cider vinegar […]