The Place to Take a Humor Break
Mexican Appetizer MELON SALSA INGREDIENTS 1 jalapeno pepper ½ medium honeydew melon 1 peach 1 red bell pepper ½ teaspoon cilantro 1½ tablespoons lime juice PREPARATION Remove seeds from jalapeno pepper. (Remember to wash hands […]
Mexican Entree CRISPY SHREDDED BEEF TACOS INGREDIENTS 1 medium yellow onion 2 pounds rump roast ½ tablespoon chili powder ½ tablespoon cumin ½ teaspoon salt 4 garlic cloves 4 ounces diced green chiles 5 green […]
Honduran Entree BALEADAS INGREDIENTS 1 cup queso duro or cotija 8 8″ flour tortillas 1 15-ounce can refried beans 1/2 cup crema agria or crema Mexicana OPTIONAL INGREDIENTS 4 scrambled eggs 2 thinly sliced avocados […]
Fusion Entree POWEGIAN BREAKFAST BURRITO INGREDIENTS ½ white onion 1 tomato 2 tablespoons vegetable oil 1 4 ounce can diced green chiles 6 eggs (1 more egg later) 18 8″ flour tortillas 1 pound Italian […]
Mexican Dessert TRES LECHES INGREDIENTS 1 tablespoon cake flour (1 ½ cups more later) 1 tablespoon softened unsalted butter (½ cup more later) ½ cup softened unsalted butter 3/4 cup sugar (½ cup more later) […]
Mexican Appetizer ACHIOTE SAUCE INGREDIENTS 4 ounce achiote brick or dry paste 1 cup lemon juice 3/4 cup orange juice 3/4 cup water 3 garlic cloves 1 medium onion 5 jalapeno peppers 2 tablespoon chili […]
Mexican Appetizer GUACAMOLE INGRDIENTS 2avocados 1 jalapeno 1/2 onion 2 tbsp fresh cilantro 1 tbsp lime juice 1/2 tsp sea salt 1/4 tsp black pepper 1/2 cup diced tomatoes PREPARATION Make sure avocados are ripe. […]