The Place to Take a Humor Break
Danish Entree MILLIONBØF INGREDIENTS 1 pound potatoes 1 large onion 2 teaspoons butter 1 tablespoon vegetable oil 1 pound ground beef (85% lean is best) 2 tablespoons flour 1¾ cups beef stock ¼ teaspoon pepper […]
Danish Entree EGG CAKE (æggekage) INGREDIENTS 12 ounces bacon 1/2 small onion ¼ cup fresh basil 8 eggs ¼ cup flour 1½ cups milk ¼ teaspoon pepper ½ teaspoon salt no-stick spray SPECIAL UTENSILS electric […]
Fusion Entree POWEGIAN BREAKFAST BURRITO INGREDIENTS ½ white onion 1 tomato 2 tablespoons vegetable oil 1 4 ounce can diced green chiles 6 eggs (1 more egg later) 18 8″ flour tortillas 1 pound Italian […]
Fusion Entree GRILLED HAM AND DILL HAVARTI SANDWICH INGREDIENTS 6 tablespoons butter 8 slices of your favorite bread 1 pound slice deli ham 6 ounces dill Havarti cheese PREPARATION Cut butter into 4 equal pieces […]
Danish Entree MEATBALLS IN CURRY (boller i karry) INGREDIENTS – MEATBALLS 4 garlic cloves 2 small onions ½ pound ground beef ½ pound ground pork 1 cup bread crumbs 1 egg 1/4 teaspoon pepper 1/4 […]