Mexican Pizza

Mexican Entree MEXICAN PIZZA INGREDIENTS PIZZA CRUST (If you have a bread maker or buy at store) 3 cups all-purpose flour1 cup water2 ½ tablespoons vegetable oil¾ teaspoon sugar¾ teaspoon salt2 ½ teaspoons active dry […]

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Beef on Spiced Potatoes From Belize

Belizean Entree BEEF ON SPICED POTATOES INGREDIENTS 2 large unpeeled baking potatoes BEEF MIXTURE3 garlic cloves1 pound lean ground beef1 14.5 ounce can Mexican, or spicy, diced tomatoes1 teaspoon Jamaican Jerk spice½ teaspoon red recado […]

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Pan Fried Meat and the First Hunters

South Sudanese Entree SHAIYAH(Pan fried meat) INGREDIENTS 2½ pounds lamb, beef, or goat2 cups water.¾ red onion (¼ red onion more later)2 stalks celery4 garlic cloves1 jalapeno pepper or red chile pepper1 bay leaf½ teaspoon […]

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Herding Chestnut Trees and Eating Them with Beef

Croatian Entree BEEF WITH CHESTNUTS INGREDIENTS 1 pound chestnuts6 cups water1 large onion1½ pounds sirloin, tenderloin, or rump2 tablespoons vegetable oil½ tablespoon paprika½ teaspoon pepper½ teaspoon salt1 cup water Serves 4. Takes 1 hour 20 […]

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Millionbøf and How to Speak Danish with Just Two Words

MillionBof-

Danish Entree MILLIONBØF INGREDIENTS 1 pound potatoes 1 large onion 2 teaspoons butter 1 tablespoon vegetable oil 1 pound ground beef (85% lean is best) 2 tablespoons flour 1¾ cups beef stock ¼ teaspoon pepper […]

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Boeuf Bourguignon, the Best Test for Relationships

French Entree BOEUF BOURGUIGNON INGREDIENTS 2½ pounds beef chuck 2 garlic cloves 1 large onion 1 shallot 1 bay leaf* 5 peppercorns* 3 sprigs fresh parsley* 1 sprig fresh thyme* 2⅓ cups red Burgundy or […]

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