Millionbøf and How to Speak Danish with Just Two Words

MillionBof-

Danish Entree MILLIONBØF INGREDIENTS 1 pound potatoes 1 large onion 2 teaspoons butter 1 tablespoon vegetable oil 1 pound ground beef (85% lean is best) 2 tablespoons flour 1¾ cups beef stock ¼ teaspoon pepper […]

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Boeuf Bourguignon, the Best Test for Relationships

French Entree BOEUF BOURGUIGNON INGREDIENTS 2½ pounds beef chuck 2 garlic cloves 1 large onion 1 shallot 1 bay leaf* 5 peppercorns* 3 sprigs fresh parsley* 1 sprig fresh thyme* 2⅓ cups red Burgundy or […]

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Bosnian Sausage and How It Started the Universe

cevapi-

Bosnian Entree ĆEVAPI (sausage) INGREDIENTS 2 cloves garlic 1 small onion 1 pound ground beef 1 pound ground lamb ½ teaspoon baking soda 1 teaspoon paprika 1 teaspoon parsley 1 teaspoon pepper 1 teaspoon salt […]

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Iraqi Potato Beef Casserole, Scrabble, and World Domination

Iraqi Entree POTATO BEEF CASSEROLE (kibbe batata) INGREDIENTS 6 medium brown potatoes ½ teaspoon turmeric 2 garlic cloves 1 onion 2 tablespoons vegetable oil 1 pound ground beef or lamb 3 tablespoons parsley ¼ teaspoon […]

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Kazakhstani Dumplings and the Importance of Being Stan

Kazakhstani Entree MANTIS INGREDIENTS – FILLING 1 pound ground lamb, ground beef, or combination 1 onion ½ teaspoon pepper ½ teaspoon salt INGREDIENTS – DOUGH up to 4 cups flour (plus two more tablespoons later) […]

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Mongolia’s Soup and Great Goat Census

Mongolian Soup GURILTAI SHUL INGREDIENTS 2 potatoes 2 carrots 1 onion 12 ounces whole cut of lamb or beef (You have a lot of leeway here.) 12 ounces egg noodles ¾ teaspoon pepper ¾ teaspoon […]

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Finnish dilled beef stew

Finnish Entree DILLED BEEF STEW (Tilliliha) INGREDIENTS 3 pounds boneless chuck roast 1 onion 3 tablespoons butter 3 ½ cups beef broth 1 teaspoon allspice ½ tablespoon coarsely ground pepper 1 bay leaf ½ teaspoon […]

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