Posts Tagged ‘ cookbook ’

Tarragon Chicken and the Great Depression

May 12, 2018
By

French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔…

Read more »

Afghan Burgers, Humanity’s First Food

April 9, 2018
By

Afghan Entree AFGHAN BURGERS INGREDIENTS 1 cup fresh cilantro 3 garlic cloves 1 red onion 4 eggs 3 cups crinkle-cut fries or enough to cover cookie sheet 3 sausages, beef or chicken 3 tablespoons vegetable…

Read more »

Keats’ Chicken Fried Steak

March 25, 2018
By

American Entree CHICKEN FRIED STEAK INGREDIENTS 2¼ cups flour ½ teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt 8 4-ounce cube steaks 1¾ cups buttermilk 1 egg 1 cup vegetable oil 4 cups whole…

Read more »

Machanka and Measuring the Speed of Sound

February 20, 2018
By

Belarusian Entree MACHANKA INGREDIENTS 1 pound pork shoulder or loin 1 pound Polish or pork sausages 1 medium onion 2½ tablespoons lard or butter 1¼ cups pork stock or beef stock 5 tablespoons flour 2…

Read more »

When Fried Fish Cakes Were Birthday Cakes

September 30, 2017
By

Burmese Entree FRIED FISH CAKES INGREDIENTS 1 pound filleted flounder, cod, or other whitefish 2 garlic cloves 1 teaspoon ginger ¼ teaspoon red chile flakes ½ teaspoon salt ½ teaspoon turmeric 1 teaspoon fish sauce…

Read more »

Hatch Chile Onion Pie and the Birth of Cooking

September 28, 2017
By

American Entree HATCH CHILE ONION PIE INGREDIENTS 3 medium onions 4 tablespoons butter 2 large eggs 2 tablespoons flour ¼ cup milk 1 cup sour cream 4 Hatch chiles or 1 can Hatch chiles ¼…

Read more »

Pork Buns and Man Buns

September 24, 2017
By

Canadian Appetizer NEWFOUNDLAND PORK BUNS INGREDIENTS ½ pound salt pork ¼ cup shortening or butter 3 cups flour (2 tablespoons more later) 2 tablespoons baking powder ¼ cup sugar 1 cup water SPECIAL UTENSIL cookie…

Read more »

Bananas With Split Peas and the Great Beyond

September 22, 2017
By

Rwandan Entree BANANAS WITH SPLIT PEAS INGREDIENTS 1¾ cups dried split peas 4 cups water or enough to cover split peas 4 ripe bananas¼ teaspoon cayenne pepper or black pepper ½ teaspoon salt 2 tablespoons…

Read more »

Chicken Chipotle and Conga Lines

September 19, 2017
By

Mexican Entree CHICKEN CHIPOTLE   INGREDIENTS 1 medium onion 3 tablespoons vegetable oil 6 chicken breasts 1 cup crema Mexicana 1 tablespoon chipotle powder ¼ teaspoon pepper ½ teaspoon salt ⅓ cup chicken stock 1…

Read more »

Paul’s K-IT-CHEN

September 16, 2017
By

Gentle Readers, Today’s blog is short and sweet. Chef Paul De Lancey Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperback or Kindle on amazon.com Paul De LanceyPaul De…

Read more »

Help Keep HumorOutcasts Going!

User Login

New Release
How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

Available in Paperback and Kindle


New Release
The Astounding Misadventures of Rory Collins
By Brian Kiley and HumorOutcasts Press

Available in Paperback and Kindle



New Release
Rats, Mice, And Other Things You Can't Take to The Bank: An Inspirational Collection of Essays from Humorous to Simply Human
By Leslie Handler. and HumorOutcasts Press

Available in Paperback and Kindle






Archives