Air Fryer Eggs
American Breakfast AIR FRYER FRIED EGGS INGREDIENTS 2 eggs SPECIAL UTENSILS air fryer parchment paper* 2 mini-cake pans * = Parchment paper should fit in min-cake pans PREPARATION […]
Tag: cookbook
Paul’s Awesome English Dictionary – Today’s Phrase – Pit of Time
How many times has this happened to you? You wanted to do something, but you ran out of time. All of a sudden, you got old. You feel as if time is always getting away […]
Roasted Kabocha With Tahini Sauce
Fusion Entree ROASTED KABOCHA WITH TAHINI SAUCE INGREDIENTS 1 small kabocha squash (about 1 pound) 1 garlic clove 2½ tablespoons olive oil ½ teaspoon cumin seeds ¼ teaspoon pepper or Aleppo pepper […]
Deep Fryer French Fries
American Entree DEEP FRYER FRENCH FRIES INGREDIENTS 1¼ pound russet potato 13 cups vegetable oil* * = My deep fryer uses this amount. Amounts vary with each deep fryer. See instructions […]
Plato on Finding Happiess
Plato had rock-star status as a philosopher. People listened to him. He You too should listen to him Plato #1 – Paul De Lancey, The Comic Chef, Ph.D. Check out my novel, the […]
Tostada Shells
Mexican Appetizer TOSTADA SHELLS INGREDIENTS 6 corn tortillas 1½ tablespoon olive oil (½ teaspoon on each tortilla side) SPECIAL UTENSILS baking sheet aluminum foil or parchment paper Serves 6. […]
Kitchen Tips, #3, The Oven
Using the oven can be daunting, if not downright terrifying. “The oven is so confusing, ” I hear you say. “Won’t someone please tell us how to use it?” I’m glad you asked. Yes, indeed […]
Cantaloupe Smoothie
American Dessert CANTALOUPE SMOOTHIE INGREDIENTS 4 cups cantaloupe, cubed 2 bananas 1 tablespoon honey 2 cups milk 2 cups plain yogurt or vanilla yogurt SPECIALTY APPLIANCE blender PREPARATION […]