The Yorkshire Pudding Landscape Revolution

British Entree ROAST BEEF WITH YORKSHIRE PUDDING INGREDIENTS – ROAST BEEF 3½ pounds top sirloin or rib roast1 teaspoon pepper1 teaspoon salt (¼ teaspoon more later)2 garlic cloves3 tablespoons olive oil½ tablespoon rosemary INGREDIENTS – […]

Share this Post:

Griots and Family-Safe Riots

Haitian Entree GRIOTS INGREDIENTS 3 pounds pork shoulder 1 green bell pepper 1 medium onion 1 shallot 1 Scotch bonnet or habanero pepper ½ tablespoon pepper 1 teaspoon salt 1 teaspoon thyme 3 tablespoons lime […]

Share this Post:

Pumpkin Seed Meatballs and the French Revolution

Central African Entree PUMPKIN SEED MEATBALLS (Kanda) INGREDIENTS 3½ cups shelled, lightly toasted pumpkins or squash seeds 6 garlic cloves 1 medium onion (1 more later) 1¼ pounds ground beef ½ cup water (if needed) […]

Share this Post: