Tag: Louis XVI

Pumpkin Seed Meatballs and the French Revolution

Paul De Lancey

Central African Entree PUMPKIN SEED MEATBALLS (Kanda) INGREDIENTS 3½ cups shelled, lightly toasted pumpkins or squash seeds 6 garlic cloves 1 medium onion (1 more later) 1¼ pounds ground beef ½ cup water (if needed) […]

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Quiche Lorraine, Spark of the French Revolution

Paul De Lancey
Quiche Lorraine-

French Entree QUICHE LORRAINE INGREDIENTS 1 pastry pie shell (follow instructions) 8 ounces bacon (leanest is best) 4 ounces Gruyère cheese 4 eggs 1½ cups heavy whipping cream ¼ teaspoon nutmeg ⅛ teaspoon pepper ¼ […]

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