Quiche Lorraine, Spark of the French Revolution

Quiche Lorraine-

French Entree QUICHE LORRAINE INGREDIENTS 1 pastry pie shell (follow instructions) 8 ounces bacon (leanest is best) 4 ounces Gruyère cheese 4 eggs 1½ cups heavy whipping cream ¼ teaspoon nutmeg ⅛ teaspoon pepper ¼ […]

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Chocolate and Vanilla Sundae

American Dessert CHOCOLATE AND VANILLA SUNDAE INGREDIENTS 3/4 cup whipping cream 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 1/3 cup unsalted peanuts (or already ground) 2 pints chocolate ice cream 2 pints vanilla […]

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