The Place to Take a Humor Break
Chinese Entree CANTONESE GINGER BEEF INGREDIENTS – MARINADE ¾ pound sirloin steak or flank steak2 teaspoons sesame oil or vegetable oil1 tablespoon mirin or rice wine1 tablespoon light soy sauce or soy sauce2 teaspoons cornstarch […]
Hong Kong Breakfast PEANUT BUTTER FRENCH TOAST INGREDIENTS 4 slices thick white bread* 6 tablespoons condensed milk ¼ cup smooth peanut butter 3 eggs ½ cup vegetable oil 2 tablespoons butter ½ cup golden syrup […]
Venezuelan Entree PABELLÓN CRIOLLO INGREDIENTS – PULLED MEAT 3 garlic cloves (2 more cloves later) 1 medium onion 1 tomato 2 pounds flank steak 1 bay leaf ¼ teaspoon cumin (¼ teaspoon more later) 1 […]
I am ready. I am able to dispense with stupendously bad advice. It’s one date late because: 1) I was serving on the Neighborhood Plate Tectonics Watch. 2) I was wondering where all my orphan […]
American Breakfast PAUL’S BANANA STRAWBERRY NUT BREAD INGREDIENTS 3 bananas (overripe ones are better) 5 ripe strawberries ½ cup pecans ½ cup butter (softened or melted) ½ cup raisins 2 eggs ½ cup sugar 2¾ […]
Cameroonian Breakfast SPAGHETTI OMELETTE INGREDIENTS 2 eggs ½ cup cooked spaghetti 1 stalk green onion ¼ small onion 1 small tomato ⅛ teaspoon white pepper or black pepper ⅛ teaspoon salt 1 tablespoon vegetable oil […]
