French Omelette and DIY Pyramids

French Breakfast OMELETTE INGREDIENTS – OMELETTE 2 eggs⅛ teaspoon pepper⅛ teaspoon salt1 tablespoon butter (1 more teaspoon later)1 teaspoon butter INGREDIENTS – FILLING (OPTIONAL)* One or more of the following: 2 teaspoons diced herbs – […]

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Strawberry Freezer Jams and Round Things and Not Round Things

American Breakfast STRAWBERRY FREEZER JAM INGREDIENTS 2 cups fresh, crushed strawberries (about 1 pound whole)2 tablespoons lemon juice4¼ cups sugar¾ cup water6 tablespoons (1 1.75 oz box) fruit pectin powder SPECIAL UTENSILS potato masher or […]

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Oh My Gosh, Belgian Waffles

Belgian Breakfast BELGIAN LIEGE WAFFLES INGREDIENTS 2 eggs, room temperature1 cup whole milk, lukewarm1 teaspoon or 1½ packets instant yeast3 tablespoons white sugar or brown sugar½ cup unsalted butter, softened¾ teaspoon salt1 teaspoon vanilla extract3½ […]

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Sour Cream Porridge and Norwegian Volcanoes

Norwegian Breakfast SOUR CREAM PORRIDGE(Rømmegrøt) INGREDIENTS 2 cups sour cream½ cup flour, wheat flour, or semolina (½ cup more later)½ cup flour, wheat flour, or semolina3½ cups warm milk½ teaspoon salt2 tablespoons cinnamon sugar2 tablespoon […]

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Quinoa Api and the Birth Of Agriculture

Bolivian Breakfast QUINOA API INGREDIENTS 1¼ cups quinoa2¾ cups milk2⅔ cups water1 cinnamon stick1 tablespoon honey2½ tablespoons sugar¼ teaspoon vanilla extract SPECIAL UTENSIL fine-mesh colander Serves 4. Takes 45 minutes. PREPARATION Rinse quinoa in colander. […]

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Winning the Battle of Britain With Cinnamon Rolls

Swedish Dessert CINNAMON ROLLS (Kanelbullar) INGREDIENTS – DOUGH ⅔ cup butter (⅓ cup more later) 1½ cups milk 1 egg (1 egg more later) 2 teaspoons cardamom ¾ teaspoon salt ½ cup sugar (⅓ cup […]

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Follow the Peanut Butter French Toast Road

Hong Kong Breakfast PEANUT BUTTER FRENCH TOAST INGREDIENTS 4 slices thick white bread* 6 tablespoons condensed milk ¼ cup smooth peanut butter 3 eggs ½ cup vegetable oil 2 tablespoons butter ½ cup golden syrup […]

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