Maple Sausage Patties

 

 

INGREDIENTS

 

1 pound ground pork

5 teaspoons maple syrup

½ teaspoon garlic powder

¾ teaspoon fennel seeds

¾ teaspoon garlic powder

¼ teaspoon nutmeg

½ teaspoon onion powder

¼ teaspoon pepper

1 teaspoon sage

¾ teaspoon salt

½ teaspoon thyme

no-stick spray

 

Serves 4. Takes 50 minutes.

 

PREPARATION

 

Add all ingredients except spray to mixing bowl. Mix with hands until well blended. Shape into 8 3″ patties. Place patties on plate. Cover. Let sit in refrigerator for 30 minutes.

 

Spray large pan with no-stick spray. Add patties to pan. Cook at medium heat for 4 minutes or until bottom of patties turn brown. Move patties occasionally to prevent sticking. Flip patties over and cook for 3 minutes more or until the new bottom of the patties brown. Move patties occasionally to prevent sticking.

 

TIDBITS

 

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