The Place to Take a Humor Break
French Breakfast OMELETTE INGREDIENTS – OMELETTE 2 eggs⅛ teaspoon pepper⅛ teaspoon salt1 tablespoon butter (1 more teaspoon later)1 teaspoon butter INGREDIENTS – FILLING (OPTIONAL)* One or more of the following: 2 teaspoons diced herbs – […]
Latvian Dessert DEBESMANNA(Cranberry Mousse) INGREDIENTS 2¼ cups cranberry juice⅓ cup sugar⅓ cup cream of wheat, farina, or semolina1 cup milk SPECIAL UTENSIL electric beater. Serves 6. Takes 1 hour. PREPARATION Add cranberry juice and sugar […]
Argentinian Entree CHORIPÁN (Sausage Sandwich) INGREDIENTS 1 small red or green chile 4 garlic cloves 1 bay leaf ½ tablespoon oregano ½ teaspoon pepper 1 tablespoon minced red onion ½ teaspoon red pepper flakes ⅓ […]
Peruvian Appetizer QUINOA SALAD INGREDIENTS 1 cup quinoa ½ cucumber ¼ cup fresh cilantro 2 Roma tomatoes 1 red bell pepper ¼ pound queso fresco or feta cheese 1¼ teaspoons aji amarillo, aji panca, or […]
Egyptian Entree BIRAM RUZZ INGREDIENTS 3 tablespoons butter 1 cup uncooked long-grain rice (1 more cup later) 2 pounds boneless chicken thighs or breasts 1 cup uncooked long-grain rice ½ teaspoon cardamom ½ teaspoon nutmeg […]