Tag: Latvian

Debesmanna From Heaven

Paul De Lancey

Latvian Dessert DEBESMANNA(Cranberry Mousse) INGREDIENTS 2¼ cups cranberry juice⅓ cup sugar⅓ cup cream of wheat, farina, or semolina1 cup milk SPECIAL UTENSIL electric beater. Serves 6. Takes 1 hour. PREPARATION Add cranberry juice and sugar […]

Share this Post:

Caramel Popcorn and Staying Alive at the Movies

Paul De Lancey

American Dessert CARAMEL CORN INGREDIENTS 6 tablespoons popcorn kernels 1/2 cup butter 1 cup packed brown sugar 1/4 cup light-colored corn syrup 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon vanilla extract SPECIAL UTENSIL […]

Share this Post: