Mozzarella En Carrozza and Greek Independence


Italian Appetizer MOZZARELLA EN CARROZZA INGREDIENTS – SAUCE* ½ cup butter 3 anchovy fillets or ½ tablespoon anchovy paste or .3 ounces nori (seaweed) 2 tablespoons drained capers 2 teaspoons lemon juice 2 teaspoons parsley […]

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Somali Flatbread and the Goat That Gave Her Life for the Roman Empire

Somali Appetizer FLATBREAD (sabaayad) INGREDIENTS 2⅓ cups flour ⅔ cup wheat flour (another ⅓ cup later) ½ teaspoon salt 2 tablespoons ghee or vegetable oil 1 to 1½ cups water 4 tablespoons vegetable oil (another […]

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Danish Meatballs and the Fall of the Roman Empire

Danish Entree MEATBALLS IN CURRY (boller i karry) INGREDIENTS – MEATBALLS 4 garlic cloves 2 small onions ½ pound ground beef ½ pound ground pork 1 cup bread crumbs 1 egg 1/4 teaspoon pepper 1/4 […]

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