Tag: pork belly

Chifrijo, Costa Rica, and the Fall of Rome

Paul De Lancey

Costa Rican Entree CHIFRIJO INGREDIENTS – PICO DE GALLO 4 Roma tomatoes1 medium white onion1 tablespoon fresh cilantro1 jalapeno pepper (or ½ if you like it milder)4 teaspoons lime juice½ teaspoon salt (½ teaspoon more […]

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Bun Cha, Man Buns, and the Cuban Missile Crisis

Paul De Lancey
LutheranCookbook

Vietnamese Entree BUN CHA INGREDIENTS 2 shallots 5 tablespoons fish sauce or oyster sauce or soy sauce (3 more tablespoons later) ¾ teaspoon pepper 2 tablespoons sugar (2 more tablespoons later) 1 pound thinly sliced […]

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