The Place to Take a Humor Break
Thai Entree SWEET AND SOUR SHRIMP INGREDIENTS – SAUCE 3 garlic cloves 1 small onion 2 tomatoes 1 tablespoon corn starch 2½ tablespoons water 2 tablespoons vegetable oil (1 cup more later) 3 tablespoons sugar […]
Thai Entree THAI FISH CAKES (Tod Mun Pla) INGREDIENTS 10 Chinese long beans or 10 green beans 6 kaffir lime leaves (Fresh is best, then frozen, then dried) ¾ pound boneless fish fillets* 1 egg […]
Vietnamese Entree BUN CHA INGREDIENTS 2 shallots 5 tablespoons fish sauce or oyster sauce or soy sauce (3 more tablespoons later) ¾ teaspoon pepper 2 tablespoons sugar (2 more tablespoons later) 1 pound thinly sliced […]
Nigerien Entree PEANUT CHICKEN STEW INGREDIENTS 3 chicken breasts 1 small eggplant* 1 leek 1 medium onion 3 potatoes 4 tomatoes 4½ tablespoons peanut butter 2½ tablespoons peanut oil 1 cup chicken broth 1 pili […]
Vietnamese Entree SPRING ROLLS (cha gio) INGREDIENTS – SAUCE 1/4 teaspoon Thai chili or red pepper flakes or minced serrano 1/4 cup fish sauce or Hoisin sauce 1 tablespoon lime juice 1/4 cup sugar ½ […]