Tucuman Empanadas and Why We Conquer


Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔ […]

Share this Post:

Crispy Shredded Beef Tacos, Me, and World Peace

Mexican Entree CRISPY SHREDDED BEEF TACOS INGREDIENTS 1 medium yellow onion 2 pounds rump roast ½ tablespoon chili powder ½ tablespoon cumin ½ teaspoon salt 4 garlic cloves 4 ounces diced green chiles 5 green […]

Share this Post:

Vietnamese Spring Rolls and Eternal Full Employment

Vietnamese Entree SPRING ROLLS (cha gio) INGREDIENTS – SAUCE 1/4 teaspoon Thai chili or red pepper flakes or minced serrano 1/4 cup fish sauce or Hoisin sauce 1 tablespoon lime juice 1/4 cup sugar ½ […]

Share this Post: