Tucuman Empanadas and Why We Conquer

LutheranCookbook

Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔ […]

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Omelette Curry and Forgotten Voyages of Discovery

Sri Lankan Breakfast OMELETTE CURRY INGREDIENTS – OMELETTE 3 green chiles 1 large onion (1 more later) 3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10 leaves more […]

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Portuguese Easter Bread and Epic Poetry

Portuguese Entree EASTER BREAD INGREDIENTS 3 eggs (11 more eggs later!) 1 1/4 cups milk ½ cup butter (1 teaspoon more later) 1 1/4 cups sugar 1 ½ tablespoons yeast ½ teaspoon aniseed 1/4 teaspoon […]

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