The Place to Take a Humor Break
Tanzanian Entree MCHICHA(Spinach and Peanut Curry) INGREDIENTS 1 medium onion1½ pounds spinach1 tomato2½ tablespoons ghee or butter2 teaspoons curry powder1 teaspoon salt1 cup coconut milk2½ tablespoons creamy peanut butter SPECIAL UTENSIL food processor (You really […]
Sri Lankan Entree COCONUT SHRIMP CURRY INGREDIENTS 3 garlic cloves 1½” ginger root 2 small green chiles 1 medium onion 1 small tomato 12 fresh curry leaves 1 teaspoon dry curry leaves, or curry powder […]
German Entree CURRYWURST INGREDIENTS 1 large onion 1½ tablespoons vegetable oil (1 more tablespoon later) 1½ tablespoons curry powder ½ teaspoon chili powder 2 teaspoons paprika ½ teaspoon salt 1 pound tomato sauce 1 tablespoon […]
Maldivian Entree THELULI MAS (Spicy Fried Tuna) INGREDIENTS 1 small onion 5 garlic cloves 4 curry leaves or 2 tablespoons curry powder 2½ teaspoons peppercorns 2 teaspoons red pepper flakes ½ teaspoon salt 1½ pounds […]
South African Entree BUNNY CHOW INGREDIENTS 1 medium onion 3 medium potatoes 4 cardamom pods 1 cinnamon stick ½ teaspoon fennel seeds 3 tablespoons vegetable oil 2 tomatoes 2 pounds chicken breasts or lamb 3 […]
Sri Lankan Breakfast OMELETTE CURRY INGREDIENTS – OMELETTE 3 green chiles 1 large onion (1 more later) 3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10 leaves more […]
Danish Entree MEATBALLS IN CURRY (boller i karry) INGREDIENTS – MEATBALLS 4 garlic cloves 2 small onions ½ pound ground beef ½ pound ground pork 1 cup bread crumbs 1 egg 1/4 teaspoon pepper 1/4 […]