The Place to Take a Humor Break
Polish Dessert PĄCZKI(Doughnuts) INGREDIENTS 1½ tablespoons yeast1 cup milk, warm1½ tablespoons water, warm⅓ cup butter, softened1 teaspoon rum extract or 1 tablespoon brandy (optional)1 teaspoon salt½ cup sugar1 teaspoon vanilla extract6 eggs6 cups flour (2 […]
Captain Pizarro surveyed the yellow-orange expanse and announced that we were going to eat those hot dogs or die. Pale-faced Lieutenant Kelso staggered to his feet to voice his support before pitching forward into a […]
German Entree CURRYWURST INGREDIENTS 1 large onion 1½ tablespoons vegetable oil (1 more tablespoon later) 1½ tablespoons curry powder ½ teaspoon chili powder 2 teaspoons paprika ½ teaspoon salt 1 pound tomato sauce 1 tablespoon […]
This story was based on two sources. First, my dad who served his country in World War II did his basic training in Louisiana, He said soldiers would throw snowballs at the platoon ahead of […]
Cameroonian Breakfast SPAGHETTI OMELETTE INGREDIENTS 2 eggs ½ cup cooked spaghetti 1 stalk green onion ¼ small onion 1 small tomato ⅛ teaspoon white pepper or black pepper ⅛ teaspoon salt 1 tablespoon vegetable oil […]
“No lutefisk, please, it makes me ill. Where is the nearest taco truck?” I used GoogleTM Translate to translate the above phrases into the following languages. You might never need to use these words […]
Indian Entree CHICKEN VINDALOO INGREDIENTS – MARINADE 3 garlic cloves 1½” ginger root 3 medium tomatoes ¾ teaspoon cayenne pepper 1 teaspoon cinnamon ½ teaspoon ground cloves ½ teaspoon coriander 1 teaspoon cumin 4 teaspoons […]
Suriname Entree POM CASSEROLE INGREDIENTS 2 pounds chicken breasts 2 pounds taro or pomtayer* 2 celery stalks 1 large onion 4 tomatoes 1 tablespoon brown sugar ½ cup orange juice 1¾ tablespoons parsley 2 tablespoons […]
British Entree FISH AND CHIPS INGREDIENTS 2½ pounds potatoes (King Edward or Maris if you can get them.) 1⅓ cups flour (3 additional tablespoons later) 1 teaspoon pepper 1 teaspoon sea salt or salt 1¼ […]
Mexican Breakfast MIGAS INGREDIENTS 6 eggs 4 6″ corn tortillas 1 avocado ½ small onion 1 tomato ¼ cup vegetable oil 2 tablespoons butter 4 ounces chorizo 4-ounce can diced green chiles 1 cup crumbled […]