Are There Culinary Force Fields?

I don’t recall why I tried to find out about http://www.CulinaryForceFields.com or even why I thought the company Culinary Force Fields existed. At any rate, Google seems think Culinary Forces Fields is a thing. See below. This […]

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Stewed Beef and Bunny Anagramists

Nigerien Entree TUKASU(Stewed Beef with Dates) INGREDIENTS ½ tablespoon yeast½ cup warm water1¾ cups flour¼ teaspoon salt (1 teaspoon more later)1 pound beef chuck, round roast, or rump roast2 garlic cloves2 medium onions9 dates. (If […]

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I Am a Fashion Model – Sexy Summer Socks

  The very latest fashions from France! And what will the Beau Brummels of the world  be wearing? Why, socks about tropical paradise. Socks about large wild animals. Socks about food. These are socks that […]

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Beef Smore and Dining Out Safely

Sri Lankan Entree BEEF SMORE INGREDIENTS 2 pound piece of sirloin or beef chuck 2 tablespoons vinegar ½ teaspoon pepper 3 garlic cloves 1″ ginger root 1 large onion 1 small green chile 1 stalk […]

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Currywurst and the Dawn of Civilization

German Entree CURRYWURST INGREDIENTS 1 large onion 1½ tablespoons vegetable oil (1 more tablespoon later) 1½ tablespoons curry powder ½ teaspoon chili powder 2 teaspoons paprika ½ teaspoon salt 1 pound tomato sauce 1 tablespoon […]

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Drunken Cheeseburgers and Marie Antoinette

American Entree DRUNKEN CHEESEBURGERS INGREDIENTS 4 garlic cloves 1 pound ground beef (80%) or ground chuck 2 cups Cabernet Sauvignon, Marsala, or red wine 1 red onion or sweet onion 2 tablespoons olive oil 4 […]

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Crispy Fish Scallopini, Mastodon Steaks, and Mount Vesuvious

crispycodscallopini

American Entree CRISPY FISH SCALLOPINI INGREDIENTS 2 garlic cloves 1 pound cod fillets or other white fish ¼ cup flour (1 more tablespoon later) ¼ teaspoon pepper 1 teaspoon sage ¼ teaspoon salt 3 tablespoons […]

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