Brined Turkey Breasts, Ninja Turkeys, and the American Revolution

American Entree BRINED TURKEY BREAST INGREDIENTS -BRINE 1 gallon ice-cold water 2 bay leaves 2 garlic cloves 1 teaspoon peppercorns 1 teaspoon allspice ½ teaspoon mustard 1 teaspoon rosemary 1½ cups coarse salt ½ cup […]

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Egg Coffee and How Goats Almost Ruled the Earth

Norwegian Appetizer EGG COFFEE INGREDIENTS 9 cups water (1⅓ cups more later) ½ cup freshly ground coffee ⅓ cup water (1 cup more later) egg 1 cup water. PREPARATION Add 9 cups water to large […]

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Chocolate Fondue and War

Swiss Dessert CHOCOLATE FONDUE INGREDIENTS 3.5 ounces TobleroneTM Swiss milk chocolate 6 ounces semisweet chocolate chips 1/4 cup sugar 1/4 cup butter 1 teaspoon vanilla extract 4 ounces pound cake (See above recipe.) 6 ounces […]

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Grilled Saffron Chicken and Dinosaur Barbecues

Persian Entree GRILLED SAFFRON CHICKEN (Joojeh Kabab) INGREDIENTS 1 onion 1/2 tablespoon lime juice 1/2 cup olive oil 1/4 teaspoon pepper 1/4 teaspoon chili powder 1 gram (1/28 ounce) teaspoon saffron threads 1/4 teaspoon salt […]

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Author Paul R. De Lancey My Writing Process – Blog Tour

Author Paul R. De Lancey My Writing Process – Blog Tour May 12, 2014 My name is Paul R. De Lancey. It has been that way since birth. Today is my day to participate in […]

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