Gado Gado and the History of Us

Indonesian Appetizer GADO GADO (Vegetable Salad) INGREDIENTS ¾ pound Yukon gold or new potato 3 eggs ½ head Chinese cabbage or Napa cabbage 1¼ cups spinach 1¼ cups bean sprouts (aka mung beans) ½ pound […]

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Chicken with Pumpkin Seed Flour and To Murder or Not to Murder

Congolese Entree (Democratic Republic of Congo) LIBOKE YA MBIKA (Chicken with Pumpkin Seed Flour) INGREDIENTS ¾ pound boneless chicken parts 1 garlic clove 1 small onion 2 tablespoons olive oil 1 bay leaf 2 cups […]

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I Am a Fashion Model – Spring Sock Wear

The very latest fashions from France! Socks are in for men. Socks are chic. Socks are now. And what socks are the stylish man man wearing? Food themed socks. Men are wearing socks that shout, […]

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I Am a Fashion Model – Spring Wear

  The very latest fashions from France! On the left, we have trend-setting dinner pajamas. This delightful, matching ensemble comes from Chez Ours and sports bear silhouettes on an avant-garde white background. Your date won’t be able […]

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Gibanica and Settling the Old West

Serbian Dessert GIBANICA (Cheese Pie) INGREDIENTS 6 eggs 2 cups cottage cheese 1 cup crumbled feta cheese 1 cup sour cream ¾ cup (1½ sticks) butter 1 pound filo (phyllo) dough SPECIAL UTENSILS 9″-x-13″ baking […]

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Chilli Taiyo and the Importance of Shapes

Solomon Islander Entree CHILLI TAIYO (Spicy Tuna Casserole) INGREDIENTS ½ pound thin noodles (Chinese or Italian) 2 garlic cloves 1 onion 1 tablespoon vegetable oil 1 12-ounce can tuna* 4 ounces chili paste* 2 tablespoons […]

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Beef Smore and Dining Out Safely

Sri Lankan Entree BEEF SMORE INGREDIENTS 2 pound piece of sirloin or beef chuck 2 tablespoons vinegar ½ teaspoon pepper 3 garlic cloves 1″ ginger root 1 large onion 1 small green chile 1 stalk […]

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Coconut Shrimp Curry and Shrimp in Trees

Sri Lankan Entree COCONUT SHRIMP CURRY INGREDIENTS 3 garlic cloves 1½” ginger root 2 small green chiles 1 medium onion 1 small tomato 12 fresh curry leaves 1 teaspoon dry curry leaves, or curry powder […]

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