Indonesian Appetizer GADO GADO (Vegetable Salad) INGREDIENTS ¾ pound Yukon gold or new potato 3 eggs ½ head Chinese cabbage or Napa cabbage 1¼ cups spinach 1¼ cups bean sprouts (aka mung beans) ½ pound […]
Italian Appetizer TUNA STUFFED EGGS (Uova Ripiene di Tonno) INGREDIENTS 4 eggs 2 tablespoons mayonnaise 1 4-ounce can tuna, drained 1 teaspoon capers, drained ⅛ teaspoon pepper ¼ teaspoon salt 1 teaspoon lemon juice 4 […]
Mexican Entree CHICKEN CHIPOTLE INGREDIENTS 1 medium onion 3 tablespoons vegetable oil 6 chicken breasts 1 cup crema Mexicana 1 tablespoon chipotle powder ¼ teaspoon pepper ½ teaspoon salt ⅓ cup chicken stock 1 […]
Iranian Soup BEEF, HERB, AND YOGURT SOUP (Aashe Mast) INGREDIENTS 2 garlic cloves 1 large onion ¼ teaspoon pepper ½ teaspoon salt 1 teaspoon turmeric ½ pound ground beef ⅓ cup long grain rice 4½ […]
“No lutefisk, please, it makes me ill. Where is the nearest taco truck?” I used GoogleTM Translate to translate the above phrases into the following languages. You might never need to use these words […]
I want to write my own eulogy, and I want to write it in Latin. It seems only fitting to read a dead language at my funeral.
You are too good a Catholic when: The first thing you do when you buy a skirt is measure the hemline to make sure it is only 1 ½ inches above your knee. This is […]