The Place to Take a Humor Break
Moroccan Soup FAVA BEAN SOUP(Bessara) INGREDIENTS ½ pound dried fava beans3 cups water3 tablespoons olive oil1¼ teaspoons cumin1 tablespoon minced garlic1¾ teaspoons paprika½ teaspoon salt2 tablespoons lemon juice¼ teaspoon cayenne¼ teaspoon harissa* or paprika * […]
Indonesian Appetizer GADO GADO (Vegetable Salad) INGREDIENTS ¾ pound Yukon gold or new potato 3 eggs ½ head Chinese cabbage or Napa cabbage 1¼ cups spinach 1¼ cups bean sprouts (aka mung beans) ½ pound […]
American Entree FRITO PIE IN A BAG INGREDIENTS 2 green onions 1 pound ground beef 1 30-ounce can chili beans (no meat) 1 10-ounce can diced tomatoes and green chiles 6 1-ounce bags Fritos(tm) 6 […]
American Dessert VANILLA BEAN ICE CREAM INGREDIENTS 1 vanilla bean 2 cups heavy cream 1 cup sugar 1⅓ cups warm whole milk 4 large egg yolks SPECIAL UTENSIL ice cream maker or churn Serves 4. […]
Italian Entree SAUSAGE AND PEPPERONI PIZZA INGREDIENTS 1 pizza crust 2 cups pasta sauce (see recipe) 8 ounces sausage meat 4 ounces sliced pepperoni 1 ½ pounds mozzarella cheese SPECIAL UTENSIL 16″ pizza pan PREPARATION […]