Sugar Cane Shrimp and Falling Off the Earth

Vietnamese Appetizer   Vietnamese Sugar Cane Shrimp (Chao Tom) INGREDIENTS 1 pound medium shrimp, frozen, peeled and deveined (41-to-50 count)1 teaspoon fish sauce1 garlic clove¼ teaspoon salt2 teaspoons sugar½ teaspoon white pepper or pepper1 egg white2 […]

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The Yorkshire Pudding Landscape Revolution

British Entree ROAST BEEF WITH YORKSHIRE PUDDING INGREDIENTS – ROAST BEEF 3½ pounds top sirloin or rib roast1 teaspoon pepper1 teaspoon salt (¼ teaspoon more later)2 garlic cloves3 tablespoons olive oil½ tablespoon rosemary INGREDIENTS – […]

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Tarragon Chicken and the Great Depression

French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔ […]

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Iraqi Wheat Pudding and Fruit-Flavored Condoms

Iraqi Dessert MA’MOUNIA (wheat pudding) INGREDIENTS 3 cups water 1¼ cups sugar ½ teaspoon lemon juice ⅓ cup unsalted butter or regular butter ¾ cups semolina or whole wheat flour ½ tablespoon orange blossom water […]

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Cheese Fondue and World Peace

Swiss Entree   CHEESE FONDUE INGREDIENTS 6 ounces gruyère cheese 6 ounces emmenthaler cheese 1/2 baguette or French bread 3/4 cup dry white wine ½ teaspoon lemon juice ½ tablespoon corn starch 1 ½ tablespoons […]

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