The Place to Take a Humor Break
Pakistani Entree KOFTAY (Meatballs) INGREDIENTS – MEATBALLS ½ inch ginger root (½ inch more later) 1 onion (1 onion more later) 1 egg 1¼ pounds ground beef (80% is best) ¼ teaspoon ground cardamom ½ […]
French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔ […]
British Entree CODFISH CAKES INGREDIENTS 1 pound cod fillets 2 large potatoes ½ teaspoon salt 1½ tablespoons butter 1 small egg 1½ tablespoons minced onion 1 teaspoon parsley ⅛ teaspoon pepper 1 teaspoon tarragon 1 […]
French Breakfast OMELETTE AUX FINES HERBES INGREDIENTS 12 eggs 2½ tablespoons fresh chervil* 3 tablespoons fresh chives* 2 tablespoons fresh parsley* 1 tablespoon fresh tarragon* 4 tablespoons unsalted butter (1 tablespoon per omelette.) * = […]