Nepali Chicken Thukpa

Nepali Soup CHICKEN THUKPA INGREDIENTS ½ pound rice noodles 2 garlic cloves ¼ cup fresh cilantro 2 green chiles 2 green onions 1 small yellow or white onion 1 bell pepper 2 […]
Nepali Soup CHICKEN THUKPA INGREDIENTS ½ pound rice noodles 2 garlic cloves ¼ cup fresh cilantro 2 green chiles 2 green onions 1 small yellow or white onion 1 bell pepper 2 […]
South African Dessert MALVA PUDDING (Malvapoeding) INGREDIENTS – CAKE 2 tablespoons butter, melted ⅔ cup white sugar 3½ tablespoons apricot jam 2 eggs 1 teaspoon baking powder ¾ cup whole milk ¼ […]
Indonesian Appetizer GADO GADO (Vegetable Salad) INGREDIENTS ¾ pound Yukon gold or new potato 3 eggs ½ head Chinese cabbage or Napa cabbage 1¼ cups spinach 1¼ cups bean sprouts (aka mung beans) ½ pound […]
The world of anthropology is a rough and tumble one. Heated discussions abound. It’s quite common to hear such charged phrases as “So’s Lucy of Olduvai’s mother” or “You look like a Neanderthal and think […]
American Entree FRITO PIE IN A BAG INGREDIENTS 2 green onions 1 pound ground beef 1 30-ounce can chili beans (no meat) 1 10-ounce can diced tomatoes and green chiles 6 1-ounce bags Fritos(tm) 6 […]
American Dessert VANILLA BEAN ICE CREAM INGREDIENTS 1 vanilla bean 2 cups heavy cream 1 cup sugar 1⅓ cups warm whole milk 4 large egg yolks SPECIAL UTENSIL ice cream maker or churn Serves 4. […]
American Entree FISH STICKS INGREDIENTS 1 pound cod or pollock 2 eggs ½ teaspoon grated lemon rind ¼ teaspoon salt 1⅓ cups panko (Japanese bread crumbs) no-stick spray SPECIAL UTENSIL baking sheet Makes 24 fish […]
Italian Entree SAUSAGE AND PEPPERONI PIZZA INGREDIENTS 1 pizza crust 2 cups pasta sauce (see recipe) 8 ounces sausage meat 4 ounces sliced pepperoni 1 ½ pounds mozzarella cheese SPECIAL UTENSIL 16″ pizza pan PREPARATION […]