VANILLA BEAN ICE CREAM
1 vanilla bean
2 cups heavy cream
1 cup sugar
1⅓ cups warm whole milk
4 large egg yolks
ice cream maker or churn
Serves 4. Takes 9 hours or more.
Cut the vanilla bean in half lengthwise. Scrape out seeds with a small knife. Keep the pod. Add vanilla-bean seeds, vanilla-bean pod, heavy cream, sugar, and whole milk into pot. Simmer mixture at low heat until it is scalding (about 175 degrees). Stir gently and constantly. Remove from heat.
Add egg yolks to large mixing bowl and beat lightly with whisk. Add hot cream/milk mixture slowly to egg yolks while whisking gently. Add hot cream/milk/yolk mixture to pot. Heat mixture at low-medium heat until it thickens and leaves a trail on spoon.
Put pot in large mixing bowl. Add ice cubes to mixing bowl. Remove vanilla-bean pod. Cover and chill until in refrigerator. Churn hours later and then freeze according to instructions from ice cream maker. Serve to adoring quests.
1) Eegah Olduvai, son of Ugg Olduvai, grandson of Ogg Olduvai, great grandson of Lucy, the first human, glanced up at the blazing Sun. He sweated so in the intense heat. So did the whole Oldivai tribe. Their sweat ran down their legs to the baked earth, merging into one rivulet. Nothing big mind you, a scant inch in width, but enough to give birth to the Nile River. In time, the Nile would expand until Egypt itself would be called the Gift of the Nile.
2) Meanwhile, Eegah craved something tasty, something to cool himself down, but what? His wife, her name sadly lost to history, suggested an refreshing ice cream. But there was no ice in Olduvai Gorge. There were no dairy cows. So they would search for ingredients. Perhaps they’d find them the next gorge, the next valley. If not there, they would trek forever until they found ice and heavy whipping cream. Thus began the human race’s great migration to all the continents of the world.