Gado Gado and the History of Us
Indonesian Appetizer GADO GADO (Vegetable Salad) INGREDIENTS ¾ pound Yukon gold or new potato 3 eggs ½ head Chinese cabbage or Napa cabbage 1¼ cups spinach 1¼ cups bean sprouts (aka mung beans) ½ pound […]
Tag: Indonesian
Eggs Padang, Elephants, and Bowling
Indonesian Entree EGGS PADANG IN SPICY COCONUT MILK INGREDIENTS – GARNISH 6 shallots (6 more later) ½ cup – vegetable oil (2 more tablespoons later) INGREDIENTS – SPICE PASTE 1″ galangal root* or ginger […]
Beef Rendang and Frisbees
Indonesian Entree BEEF RENDANG INGREDIENTS 4 red chiles 1 inch galangal or ginger root 5 garlic cloves ¾ teaspoon peppercorns 6 shallots 1 inch turmeric root 1 stalk lemongrass 2 pounds beef tenderloin or top […]
Indonesian Chicken and Why the Government Works So Slowly
Indonesian Entree AJAM ROEDJAK (Sweet and Spicy Chicken) INGREDIENTS* 2 pounds chicken breasts 2 garlic cloves 7 kemirie or macadamian nuts 3½ tablespoons peanut oil ½ tablespoon grated ginger 2 teaspoons grated galangal or grated […]
Bami Goreng and Why You Shouldn’t Wish for Massive Volcanic Eruptions
Indonesian Entree BAMI GORENG INGREDIENTS 2 chicken breasts 2 garlic cloves 12 ounces bami or medium-egg noodles 2 eggs 3 tablespoons peanut oil ½ teaspoon ground ginger 1/4 teaspoon pepper 1 tablespoon sambal oelek (Indonesian […]