The Place to Take a Humor Break
Malaysian Entree CHAR KWAY TEOW(Rice Noodle Stir Fry) INGREDIENTS ¾ pound flat rice noodles2 Chinese sausages3 ounces fish cake (optional)3 garlic cloves1 cup garlic chives*2 tablespoons dark soy sauce or soy sauce2 tablespoons light soy […]
Korean Appetizer SAUNA EGGS INGREDIENTS 8 eggsenough water to cover eggs.½ tablespoon saltice SPECIAL UTENSIL instant pot or sauna Serves 4. Takes 2 hours to bring to room temperature and 1 hour 45 minutes to […]
Congolese Entree (Democratic Republic of Congo) LIBOKE YA MBIKA (Chicken with Pumpkin Seed Flour) INGREDIENTS ¾ pound boneless chicken parts 1 garlic clove 1 small onion 2 tablespoons olive oil 1 bay leaf 2 cups […]
Serbian Dessert GIBANICA (Cheese Pie) INGREDIENTS 6 eggs 2 cups cottage cheese 1 cup crumbled feta cheese 1 cup sour cream ¾ cup (1½ sticks) butter 1 pound filo (phyllo) dough SPECIAL UTENSILS 9″-x-13″ baking […]
Solomon Islander Entree CHILLI TAIYO (Spicy Tuna Casserole) INGREDIENTS ½ pound thin noodles (Chinese or Italian) 2 garlic cloves 1 onion 1 tablespoon vegetable oil 1 12-ounce can tuna* 4 ounces chili paste* 2 tablespoons […]
Sri Lankan Entree BEEF SMORE INGREDIENTS 2 pound piece of sirloin or beef chuck 2 tablespoons vinegar ½ teaspoon pepper 3 garlic cloves 1″ ginger root 1 large onion 1 small green chile 1 stalk […]
Sri Lankan Entree COCONUT SHRIMP CURRY INGREDIENTS 3 garlic cloves 1½” ginger root 2 small green chiles 1 medium onion 1 small tomato 12 fresh curry leaves 1 teaspoon dry curry leaves, or curry powder […]
Spanish Entree SHRIMP IN CHOCOLATE SAUCE INGREDIENTS 2 garlic cloves 1 small onion 2 tablespoons olive oil ½ cup beef, fish or vegetable stock 1 pound jumbo shrimp (16 count), peeled and deveined 2 tablespoons […]
Algerian Entree COUSCOUS INGREDIENTS – STEW 1½ pounds boneless chicken or lamb ½ teaspoon cinnamon ⅛ teaspoon clove powder ½ teaspoon coriander ½ teaspoon pepper ½ teaspoon salt (⅛ teaspoon more later) 1 medium onion […]
