Carl La Fong’s Cooking Mishap #1, Quesadilla

The sticker says, “Two tortillas.” I like to cook. So does my friend, Carl La Fong*. Although a really good cook, Carl occasionally makes mistakes. Sometimes they’re doozies. In the spirit of helping fledgling chefs, […]

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Rice Noodles and String Theory

Malaysian Entree CHAR KWAY TEOW(Rice Noodle Stir Fry) INGREDIENTS ¾ pound flat rice noodles2 Chinese sausages3 ounces fish cake (optional)3 garlic cloves1 cup garlic chives*2 tablespoons dark soy sauce or soy sauce2 tablespoons light soy […]

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Fried Rice and Chinese Revolutions

Sri Lankan Entree FRIED RICE INGREDIENTS 1 cup rice1 medium carrot3 garlic cloves2 green chiles1 leek1 medium onion1½ tablespoons olive oil7 curry leaves or kaffir leaves or bay leaves½ teaspoon cumin1 teaspoon minced ginger¼ cup […]

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Eating and Educating Shrimp

Indian Entree SPICY SHRIMP INGREDIENTS 1 green chile3 tablespoons fresh cilantro1 onion2 tomatoes1 teaspoon fennel seeds2 tablespoons peanut, sesame, or vegetable oil1 teaspoon chili powder1 teaspoon cumin½ teaspoon garam masala1 teaspoon minced garlic1 teaspoon minced […]

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