CHAR KWAY TEOW
(Rice Noodle Stir Fry)
¾ pound flat rice noodles
2 Chinese sausages
3 ounces fish cake (optional)
3 garlic cloves
1 cup garlic chives*
2 tablespoons dark soy sauce or soy sauce
2 tablespoons light soy sauce or soy sauce
½ tablespoon fish sauce
1 teaspoon oyster sauce or fish sauce
1 teaspoon sugar
¼ teaspoon white pepper
¼ cup vegetable oil
¾ pound shrimp, peeled and deveined
2 cups bean sprouts
* = Can be found in Asian supermarkets. Or substitute with garlic, chives, shallots, or combination.
wok or Dutch oven.
Serves 6. 50 minutes.
Soak dried noodles in warm water for 45 minutes. Drain. Cut Chinese sausage into ½” diagonal slices along their length. Cut fish cakes into ½” wide strips. Mince garlic cloves. Cut garlic chives in 2″ long pieces. Add dark soy sauce, light soy sauce, fish sauce, oyster sauce, sugar, and white pepper to medium mixing bowl. Mix with fork until well blended. Add eggs to small mixing bowl. Beat with whisk until well blended.
Add oil, Chinese sausage, fish-cake strips, garlic, garlic chives, shrimp. Sauté at medium-high heat for 5 minutes or until garlic softens. Stir frequently. Add noodles. Stir until well mixed. Add liquid from medium mixing bowl. Mix with wooden spoon until well blended.
Push sausage/fish strips/noodles to one side. Ladle egg from small mixing bowl to newly made space on wok. Scramble eggs. Let everything fry until egg nearly sets. Cook for 1 minute, stirring frequently. Add bean sprouts. Cook for 2 minutes. Stir frequently.
1) String theory replaces the point-like particles of particle physics with one-dimensional objects called strings. Scientists could have thrown over the point-life particles for Hula Hoops(tm). But they didn’t. Culinary physicists have discovered why the mainstream physicists chose strings.
2) Look below for a rendering of string theory. The alluring spiffiness of this image hides its inspiration.
3) Let’s put a red and white bowl around the center of this picture.
4) Doesn’t that look a lot like Char Kway Teow? Let’s put it next to this recipe’s photo.
5) Wow! Char Kway Teow clearly provided the inspiration for String Theory. Proof you cannot deny.
6) But unlike String Theory you can eat Char Kway Teow. Whenever travel takes you to Kuala Lumpur, Malaysia, be sure to dine at Carl La Fong’s House of String Theory. His Char Kway Teow tastes divine. Perhaps it will inspire you as well.
– Paul De Lancey, The Comic Chef, Ph.D.
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