Grilled Chicken and When to Invade

Saudi Entree DAJAJ MASHWI(Grilled Chicken) INGREDIENTS 2 pounds boneless chicken breasts1½ tablespoons lime juice4 teaspoons olive oil (1 tablespoon more later)¾ teaspoon chili powder½ teaspoon coriander1 teaspoon garlic powder¾ teaspoon paprika1 teaspoon pepper1 teaspoon salt½ […]

Share this Post:

Chilli Taiyo and the Importance of Shapes

Solomon Islander Entree CHILLI TAIYO (Spicy Tuna Casserole) INGREDIENTS ½ pound thin noodles (Chinese or Italian) 2 garlic cloves 1 onion 1 tablespoon vegetable oil 1 12-ounce can tuna* 4 ounces chili paste* 2 tablespoons […]

Share this Post:

Hitler Hates His Printer

The war is going badly. His printer won’t work. Click on the link below to hear video. – Paul De Lancey, The Comic Chef Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran […]

Share this Post:

French Fry Soup and Jet Fighters

American Soup FRENCH FRY SOUP INGREDIENTS 1 pound French fries (leftovers or cooked) 4 cups chicken or vegetable broth ¼ teaspoon pepper ½ teaspoon salt 4 green onions 1 cup milk ¾ cup sour cream […]

Share this Post:

How Potato Chips Started World War I


American Appetizer BAKED POTATO CHIPS INGREDIENTS 1 medium russet potato 1 teaspoon garlic powder ½ teaspoon rosemary ¼ teaspoon salt 2 tablespoons olive oil no-stick spray SPECIAL UTENSILS mandoline (This device helps a lot in […]

Share this Post:

Bun Cha, Man Buns, and the Cuban Missile Crisis


Vietnamese Entree BUN CHA INGREDIENTS 2 shallots 5 tablespoons fish sauce or oyster sauce or soy sauce (3 more tablespoons later) ¾ teaspoon pepper 2 tablespoons sugar (2 more tablespoons later) 1 pound thinly sliced […]

Share this Post: